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Chef Mickey's at Disney's Contemporary Resort has returned to the previous help yourself buffet style. Since reopening, it's been family style setup. Along with the return to the buffet, the price has increased. Breakfast is now $51 per adult, plus tax and gratuity and $33 per Child (Ages 3-9), plus tax and gratuity. Dinner is $62 per adult, plus tax and gratuity and $39 per Child (Ages 3-9), plus tax and gratuity. The new menus are now available on the Walt Disney World website.
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Ash Hales is a British Disney Parks writer and the voice behind Mickey From The UK. Based in the South of England, he's been visiting Disney Parks for over three decades and launched Mickey From The UK in 2017 to provide practical, straight-talking advice for British guests - without the American bias.