Here are some of they key-points discussed and guidelines laid out (which are likely to change as the meetings go on for the foreseeable future).
Bars & Restaurants
Guidelines
- Paper or disposable menus only
- Encourage takeout/online orders (think mobile orders)
- Touchless sanitiser at entry
- Phase 1 & 2: Staff aged 65+ are encouraged to stay home
Mandates
- Hand sanitiser at every table
- Hand sanitiser at entry to be in plain visible sight
- All employees required to wear facemasks
- Temperature checks for staff prior to shift (temps above 100.4 must not enter premises)
- All employees with flu-like symptoms advised to stay home
- Doors to be wiped regularly
- All staff behind counters must wear gloves (except for bartenders)
- Bartenders to sanitise hands after making each drink order
- Seated tables to be six feet apart
- Phase 1: Limit restaurant and bar capacity to 50%
- Phase 2: Limit restaurant and bar capacity to 75%
Hotels
Guidelines
- Phase 1: Housekeeping services to be limited and allow for minimal guest and employee exposure
- Phase 1: Promote, if available, mobile check-in
- Phase 1: Housekeeping services only clean upon request, or when guests depart
- Phase 1: Allow employees to work from home if not playing a critical role in serving guests
- Phase 1: Only deliver room service to guest's door
- Phase 1: Provide self-parking
- Promote social distancing for all guests and staff
- Recommended touchless sanitiser at entry
- Increase cleaning services/additional sanitation services through cleaning companies
- Phase 1 & 2: Staff aged 65+ are encourage to stay home
Mandates
- All employees required to wear facemasks
- Hand sanitiser at entry to be in plain visible sight
- Temperature checks for staff prior to shift (temps above 100.4 must not enter premises)
- All employees with flu-like symptoms advised to stay home
- Front desk to sanitise themselves on a regular basis
- Consistent cleaning of all guest areas
- Front desk to utilize sneeze-guards
- Remove all service items in guest rooms to include glassware, coffee cups etc.
- Mini bars not to be stocked
- Do no offer self food services
- Space pool furniture according to distancing guidelines
- Pool gates and pool chairs to be sanitised regularly
- Door handles, elevator button and railing to be sanitised regularly
- Remove all coffee makers from guest rooms
- Remove all guest collateral items, except for those that are single use
- Sanitise guest keys before and after each use
- Phase 1 & 2: No conferences
Theme Parks
Guidelines
- Tape marking of 6 feet apart in ride/attraction queues
- Staff to regularly wipe down surfaces at random
- Phase 1 & 2: Staff aged 65+ are encouraged to stay home
Mandates
- All employees required to wear face masks
- Touchless hand sanitiser at each ticketing entry and turnstile
- Touchless hand sanitiser at each ride/attraction entry and exit
- Temperature checks for staff prior to ship (temps above 100.4 must not enter premises)
- All employees with flu-like symptoms advised to stay at home
- Wipe down of all railings and surfaces after every use
- Phase 1: 50% capacity
- Phase 2: 75% capacity
President Trump has also said he will soon make a decision on whether to require COVID-19 tests for passengers arriving on international flight.
